Category: Food

“What a food magazine tells us about the world” with guest Kerry Diamond

Food is more than just sustenance. It is a culture unto itself. It is our identity and our aspirations, pleasure and a tool. Members of the food industry know this and make money bringing us both the food we want and the food they want us to want. On this episode we examine it all through the perspective of a food magazine, Cherry Bombe. We’ll look at how the restaurant industry change when it magnifies the voices of women and what happens to culture when we embrace trends along side the classics….Continue reading “What a food magazine tells us about the world” with guest Kerry Diamond

“Cuisine and Empire: What does food tell us about culture?” with Rachel Laudan

Do you know anyone who is following the paleo diet? How much do they really know about what people ate in our early history? Do you know people who are carb free? If so, what would they say to about the fact that grains have been the centerpiece of almost all human diets? Do you know anyone who loves Chinese food? Well, what makes food Chinese in the first place and why do the Chinese eat so little meat compared to Europeans? This episode loos at the history of cooking and examines its political and, of course, philosophical implications. …Continue reading “Cuisine and Empire: What does food tell us about culture?” with Rachel Laudan

“WHY? Goes to China: Environmentalism Without Protest” with Lynn King and Irving Steel

In the United States, when we think of environmentalism we thing of Greenpeace, demonstrations, and boycotts. But what would environmentalism look like without protests? How can people be inspired to change their ways without petitions and social pressure, and how do you clean up a massive, industrial, over-polluted nation where food safety is a neglected concern? Join WHY? as we continue our exploration of modern China with guests Lynn King and Irving Steel. This episode was recorded live before an audience at the American Culture Center at the University Shanghai for Science and Technology. …Continue reading “WHY? Goes to China: Environmentalism Without Protest” with Lynn King and Irving Steel

“Food and Sutainability” with Jay Basquiat

How much thought have you given to the idea of food? Why do we eat some things and not others, even though they are all edible? And, what exactly does it mean to be natural? These questions are just the tip of the iceberg when it comes to the philosophy of food and sustainability: What are the moral rules for manufacturing food, for farming, and for our agricultural priorities? Why does food play such important cultural and spiritual roles in virtually every society? What responsibilities do we have to provide food for other and to provide specific kinds of food for ourselves? And, to what extend is the creation of food – farming, baking, manufacturing, etc. – cultures in and of themselves, and how do those cultures effect the larger ones we live in? …Continue reading “Food and Sutainability” with Jay Basquiat

“Philosophy of Hunting” with Lawrence E. Cahoone

What happens when a philosopher raised outside of a culture that promotes hunting takes up the sport? What philosophical lessons can he learn from the experience and how can he describe them in existential terms? Lawrence Cahoone asks these questions and more. Growing up in the urban and suburban Northeast, he had no experience of hunting. But in middle-age, after moving to a rural area, he decided that if he was going to eat meat he ought to find some himself. It seemed only fair. So, he began to hunt. But as a philosophy professor, he was forced to reflect on the experience in a very particular way. Was it moral to shoot animals? What does it feel like to seek and to kill? What was involved in entering the “wild on wild” business? Philosophers have debated whether hunting is a violation of animal rights, a friend to the environment, or a sport. But what Larry ended up asking was something more basic. In the end, he wanted to know: what does hunting mean? …Continue reading “Philosophy of Hunting” with Lawrence E. Cahoone