“The Politics of Crisis: How Police Reform, Covid-19, and Climate Change are all Related” with Guest Olúfẹ́mi O. Táíwò

We are not living in a calm time. Coronavirus, police violence and protest, and climate change: they all seem to be coming from different directions, but are they? Might there be a common thread that unifies all of our current crises and is there a way of understanding them that helps us change things for the better? In this episode we explore the nature of radical ideas and consider what changes can be made to cultivate justice, and improve everyone’s quality of life before crises happen. Continue reading “The Politics of Crisis: How Police Reform, Covid-19, and Climate Change are all Related” with Guest Olúfẹ́mi O. Táíwò

“Philosophy Changing Lives” with guest Peter Singer

Peter Singer has made a career out of making controversial claims. From calling for animal liberation to justifying euthanasia, he has been remarkably consistent in his attempts to minimize suffering. Now he is talking about charity and global responsibility. The results are just as compelling.  In this episode, Why? Radio talks with Peter about the moral demand to minimize harm and the expectations that ethics can make all of us better of. Listen as we engage in a wide-ranging discussion about the relationships between ethical theory and practice, the utilitarian justification for rights, and Peter’s own non-profit.Continue reading “Philosophy Changing Lives” with guest Peter Singer

“Cuisine and Empire: What does food tell us about culture?” with Rachel Laudan

Do you know anyone who is following the paleo diet? How much do they really know about what people ate in our early history? Do you know people who are carb free? If so, what would they say to about the fact that grains have been the centerpiece of almost all human diets? Do you know anyone who loves Chinese food? Well, what makes food Chinese in the first place and why do the Chinese eat so little meat compared to Europeans? This episode loos at the history of cooking and examines its political and, of course, philosophical implications. Continue reading “Cuisine and Empire: What does food tell us about culture?” with Rachel Laudan

“The Urbanization of Happiness” with Teddy Cruz and Fonna Forman

Think about those that work and those that are falling apart. What influences their character, and, perhaps, more importantly, why do some succeed and others fail? On today’s episode of Why? we are going to ask these question and take a special look at how design creates urban problems, how what and where they build encourages violence, poverty, and unhappiness. Continue reading “The Urbanization of Happiness” with Teddy Cruz and Fonna Forman

“WHY? Goes to China: Environmentalism Without Protest” with Lynn King and Irving Steel

In the United States, when we think of environmentalism we thing of Greenpeace, demonstrations, and boycotts. But what would environmentalism look like without protests? How can people be inspired to change their ways without petitions and social pressure, and how do you clean up a massive, industrial, over-polluted nation where food safety is a neglected concern? Join WHY? as we continue our exploration of modern China with guests Lynn King and Irving Steel. This episode was recorded live before an audience at the American Culture Center at the University Shanghai for Science and Technology. Continue reading “WHY? Goes to China: Environmentalism Without Protest” with Lynn King and Irving Steel

“The Philosophy of Water” with GUEST Clay Jenkinson

Water is a force for life and for destruction. We simultaneously take it for granted and infuse it with profound meanings. Some of the deepest political battles revolve around its access, yet for most of us, these debates are invisible or disregarded. What is the philosophy of water? How does it affect our lives, and what happens what we are denied it, face too much of it, and when it becomes our enemy? Join WHY? as we swim though these questions, asking about the legacy of Hurricane Katrina, the recent floods in Minot, North Dakota, and the struggle to supply clean, accessible water to the worldContinue reading “The Philosophy of Water” with GUEST Clay Jenkinson

“Food and Sutainability” with Jay Basquiat

How much thought have you given to the idea of food? Why do we eat some things and not others, even though they are all edible? And, what exactly does it mean to be natural? These questions are just the tip of the iceberg when it comes to the philosophy of food and sustainability: What are the moral rules for manufacturing food, for farming, and for our agricultural priorities? Why does food play such important cultural and spiritual roles in virtually every society? What responsibilities do we have to provide food for other and to provide specific kinds of food for ourselves? And, to what extend is the creation of food – farming, baking, manufacturing, etc. – cultures in and of themselves, and how do those cultures effect the larger ones we live in? Continue reading “Food and Sutainability” with Jay Basquiat